Have you tried himalayan salt with a Timur flavour?

Timur, a real Himalayan spice, is combined with Himalayan Rock Salt. This pepper clone, sometimes known as Sichuan Pepper, has been a local favourite for centuries. This spice is well-known for its analgesic effects on the mouth and tongue, and it's a staple in their cuisine. It exudes a certain freshness. Try this authenticity out for yourself, and add it to your daily meals to spice things up! Also, have a look at our other three intriguing alternatives It's a delicious, aromatic addition to any salad, fruits, BBQ, yoghurt, dried fruits, breads, chips, baked goods, vegetables, curd, or any other unique snack treat. soups, sprinkled into meat before grilling/marinating, and drizzled over roasted veggies It's great on pizza, fried or boiled eggs, and morning bread! Use it in your dal tadka, use it to liven up raitas, cut fruits, chutneys and lassi or toss it with French fries or marinate paneer or chicken in it.

Ingredients Of Timru Flavoured Salt:

Hemp Seeds | Pudina | Timru seeds | Rock Salt | Black Salt | Thick Salt | Red Chilly | Asafoetida | Roasted Cumin | Roasted Carom Seeds | Bay Leaf | Cinnamon | Star Anise | Cardamom | Black & Green Cardamom | Mace and Dried Fenugreek Leaves

Nutritional Value Of Timru Flavoured Salt:

Energy  – 237.44 Kcal

Carbohydrate – 14.24 gm

Fat – 0.5 gm

Protein – 45.12 gm

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